100th Day(Baek il) - #100

🌾 Seolgi (Traditional Korean Steamed Rice Cake) 설기

Our Seolgi is a soft and moist steamed rice cake made with 100% finely milled rice flour. Crafted using traditional Korean methods, it has a gentle chew and subtle sweetness that highlight the natural flavor of rice. Whether it's our classic white Baekseolgi, or variations like pumpkin, mugwort, or black sesame, each slice offers a comforting, wholesome bite.

✅ Naturally Gluten-Free. Made without any wheat or additives—just pure, simple ingredients.

✅ Ingredients: Rice flour, water, sugar, salt (plus natural flavorings for variations)

✅ Storage: Store at room temperature and consume on the day of pickup. For leftovers, freeze and warm before serving.

🍰 Steamed Rice Castella 찜카스테라

A Korean twist on a classic treat, our Steamed Rice Castella is made with 100% rice flour, delivering a texture that’s unbelievably soft, tender, and moist—like a steamed sponge cake. Naturally sweet and fluffy, it’s a perfect dessert for all ages, with no wheat or artificial ingredients.

✅ Gluten-Free & Guilt-Free. Perfect for those who are sensitive to gluten or prefer clean, rice-based desserts.

✅ Ingredients: Rice flour, eggs, sugar, milk (or non-dairy alternative), baking powder

✅ Storage: Keep refrigerated after pickup. Enjoy chilled or at room temperature. Best consumed within 2–3 days.

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🤍 Classic Baekseolgi “Soft. Simple. Pure.”
 A timeless steamed rice cake made with 100% rice flour. Lightly sweet, fluffy, and naturally gluten-free.

🎃 Pumpkin Seolgi “Golden color, natural sweetness”
 Steamed rice cake infused with real pumpkin purée. Earthy, comforting, and rich in flavor.

⚫ Black Sesame Seolgi “Nutty, roasted, deeply satisfying”
 A bold twist on tradition—rich black sesame blended into soft rice cake for a nutty, aromatic experience.

🍰 Steamed Rice Castella (Original) “Soft as a cloud. Made with rice”
Our signature steamed cake—moist, airy, and wheat-free. Made with 100% rice flour for gentle sweetness and fluff.