Boy's Hanbok Design - #632

🌾 Seolgi (Traditional Korean Steamed Rice Cake) 설기

Our Seolgi is a soft and moist steamed rice cake made with 100% finely milled rice flour. Crafted using traditional Korean methods, it has a gentle chew and subtle sweetness that highlight the natural flavor of rice. Whether it's our classic white Baekseolgi, or variations like pumpkin, mugwort, or black sesame, each slice offers a comforting, wholesome bite.

✅ Naturally Gluten-Free. Made without any wheat or additives—just pure, simple ingredients.

✅ Ingredients: Rice flour, bean paste, water, sugar, salt (plus natural flavorings for variations)

✅ Storage: Store at room temperature and consume on the day of pickup. For leftovers, freeze and warm before serving.

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🤍 Classic Baekseolgi “Soft. Simple. Pure.”
 A timeless steamed rice cake made with 100% rice flour. Lightly sweet, fluffy, and naturally gluten-free.

🎃 Pumpkin Seolgi “Golden color, natural sweetness”
 Steamed rice cake infused with real pumpkin purée. Earthy, comforting, and rich in flavor.

⚫ Black Sesame Seolgi “Nutty, roasted, deeply satisfying”
 A bold twist on tradition—rich black sesame blended into soft rice cake for a nutty, aromatic experience.